Friday, February 15th 6:30-8:00 pm "Celebrating Local Artisan Cheese"
Class and Tasting
California's dairy tradition is thriving in Marin and Sonoma Counties, where we produce unique and internationally award-winning artisan cheeses. Learn the stories of who creates these artisan cheeses, what makes them distinctive, and how to discern the nuances in flavor and texture to find the cheeses you like. Join cheese expert Lynne Devereux and Chef Wayne Van Akin (Sheraton Petaluma) for a tasting tour of the wonderful cheeses made right in our backyard.
Tickets: Free to our supporters! A $ 35 value! Call now to sign up!
Thursday, March 20th 6:30-8:00 "Sustainable Seas" Class and Tasting
with Anna Svediese, Operations Manager of Santa Rosa Seafood.
Anna, of Marin Farmer's Market fame is "in the house" to teach us all about local seafood. Prepare to be amazed by this 16 year old with her remarkable knowledge and personality. The Generation Chefs and Chef Rachelle share a bountiful crab and seafood tasting with fresh, fantastic salads, pastas and appetizers made from the produce and products of the Marin Farmer's Market.
Featured Recipes: “Smoasted” Salmon Niçoise Salad, Crab and Artichoke Dip in a bread bowl, Seared Ahi Tuna Salad with a Citrus and more!
Tickets: Adults $45 Youth 19 and under $ 25
